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STATASTIC 02

May 18th, 2007

Collecting material for “China’s Appetite,” we came across some information that didn’t directly relate, but nevertheless freaked us out. In the “statastics” section, we’ll highlight some of the best/worst things we found…

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A typical new single-family home in the U.S. is nearly 2,500 square feet (232 square meters) today, up from about 1,000 square feet (93 square meters) in 1950, even as the average household has shrunk from 3.4 to 2.6 people.

Source: Bryan Walsh, “Ditch the mansion” Time, March 26 2007


Does this make sense?

May 16th, 2007

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^This is our first try at diagramming the content. We’ve divided the tablecloth into four themes, and given each theme a snappy/corny name like “Inconvenient Truths” and “Money Matters”. These titles will probably stay under water in the end, but the general idea is:

“Inconvenient Truths” - Statistics and stories about China’s consumption
“Money Matters” - Financial consequences of waste and environmental damage
“The American Way” - A kind of fantasy showing what would be required/destroyed for China to adopt the American way of life.
“What can we do?” - Lifestyles and technologies that can make the path to progress less wasteful, or perhaps even reinvent the path.

Then this:
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^We also want to offer the tablezine as a take-home publication, so we’re now trying to think up an origami algorithm to make that happen. Might work, right?


Tablezine jam of the week

May 16th, 2007

Xu Wei - 蓝莲花 (Blue lotus)


“The urban diet of overnutritious”

May 15th, 2007

An interview with Yangfeng Wu, MD, PhD

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Highlights:
Overweight and obesity is different here in China from western countries.

If you’re a Chinese adult and you have BMI over 28, there’s an almost 100% chance that you’ll have one weight-related disease

Oil added during cooking is the biggest reason for the increase in fat in the Chinese diet

Don’t blame everything on McDonald’s.

The diet in rural China is more nutritious than in urban China.

If we don’t educate people and try to find solutions right now, tomorrow the level of obesity in rural China will the be same as in urban - probably even worse.

Thirty years ago, to keep yourself healthy would require about 2000 calories per day, but now you may just need 1,500.

Weight loss programs aren’t the answer.

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A paper you published in the British Medical Journal last year got a lot of attention, because you revealed some disturbing facts about weight and obesity in China - for example, that there are over 200 million overweight and obese people in China, and that the the prevalence of overweight children increased 28 times between 1985 and 2000. What did you base these findings on?

The main data I used is from the National Nutrition and Health Survey done in 2002. I was personally involved in the working group of the survey, especially the component for measuring overweight and obesity, basically by measuring Body Mass Index, which is derived from height and weight.

Read the rest of this entry »


STATASTIC 01

May 8th, 2007

Collecting material for “China’s Appetite,” we came across some information that didn’t directly relate, but nevertheless freaked us out. In the “statastics” section, we’ll highlight some of the best/worst things we found…

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Cities around the world commonly lose 20–50 percent of their water supplies to leaks in the distribution system and other factors.

Source: Sandra Postel, “Safeguarding Freshwater Ecosystems,” The State of the World 2006., Ed.The Worldwatch Institute. New York: W.W. Norton & Company. 2006, 50


Tablezine jam of the week

May 7th, 2007

Common - “The People”


May 7th, 2007

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Most of this week was spent collecting the organizing info on “China’s Appetite”. At this point, we’ve got way too much for 1×1 meter tablecloth, but I guess that’s good.

We came up with four basic categories that we might use to organize the tablecloth, but later for that…


May 5th, 2007

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It seems to me that, based on the minimal info provided so far, a lot of conclusions can be drawn about what we’re doing and why. I know ambiguity is often good, and we should probably play it cool, etc. But I’m I think it might be helpful at this early stage to be explicit about what our interests are and what our interests are not.

Read the rest of this entry »


Where do we go from here? - Trammps

May 3rd, 2007

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Party people,

Honestly, I’m a rookie at this blogging business, so forgive me my awkwardness as try to figure out how to actually use this. I hope to avoid the vanity and exhibitionism that ruins most of the blogs I’ve ever checked out, but, you know, fingers crossed…

Read the rest of this entry »


“A revolution is not a dinner party.” - Mao Zedong

May 1st, 2007

Welcome to the opening of tablezine.com - the virtual home for a new kind of publication - the table cloth-magazine.

In the future, we’ll be b/logging the evolution of this new format from rough concept (now) to public debut (Summer 07).

Now then, formal introductions out of the way….

“Let’s get it started” - MC Hammer

The tablezine is a gut reaction to two trends - one coming down, one going up.

On the down side is the well documented, much discussed decline of circulation and ad revenue in print. From the US to France to Brazil to New Zealand, newspapers and magazines are bleeding readers, as more and more people abandon them for the more immediate and communal pleasures of the internet. As new media multiply, it’s getting harder and harder for magazines and newspapers to get attention. The business of selling words to readers and selling readers to advertisers, which has sustained their role in society, is falling apart.

Our feeling is that the decline of print isn’t necessarily something to be lamented. As much as we might love them at their best, the magazine and newspaper are dated. They are products of the 17th century; they’re too rigid for the 21st. To regain its place, print needs to become at once less passive and more accommodating: as magazine makers, we need to find ways to fit into the public’s increasingly limited free time. We have to steal time.

How do we steal time? To try to answer this we did what any good thief would do, we cased the area. We looked around daily life for the easiest target - the activities with largest supplies of unguarded moments. Our search exposed the second, upward trend: the increasing expenditure and social importance of eating out.

We put 1 & 1 together and came up with the tablezine, a new, social form of magazine that encourages public discussion and returns print to the center of daily life.

Great. And?

As a first experiment in the new format, we’re producing “桌志/Eat Up” - the world’s first tablezine. The first issue will be “China’s Appetite,” a survey of China’s increasing consumption (of water, cement, manhole covers, pigs, mercury, mobiles, etc.) and its effects on the environment locally and globally. This probably also takes some explaining, but I’ve written too much already. Let’s switch over to visual-mode….

Overview:

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China’s growth is a matter of national pride and international awe.

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In the last 20 years, millions of people have lifted themselves from poverty and are now living The Chinese Dream.

But it comes with a cost.

But it comes with a cost.

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As China adopts the wasteful, resource-dependent model of growth developed by the West, the pressure on the world’s resources is becoming drastic.

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Natural resources and wild animals are disappearing to feed China’s growing “appetite”.

Underview:

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At the same time, China’s boom brings longer work days and less time to read and talk about important issues.

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Meals have taken on extra importance as our work and social lives merge.

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The dinner table is an unexplored medium for education and communication.

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In response, we propose “桌志/Eat up” - the world’s first table cloth-magazine.

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The theme will of “tablezine” will be China’s Appetite. It will look at the growing cost of development, from the personal to global level, and what we can do to improve the situation.

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“桌志/Eat up” will be launched in June to coincide with “Get It Louder,” an arts and media festival that will be held in Guangzhou, Shanghai, Beijing, and Chengdu throughout the summer of 2007.

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In all cities, Get It Louder will be held in a shopping mall, with free access to all visitors.

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“桌志/Eat up” will interact with the venues: tables in the mall restaurants and food courts will become exhibition spaces.

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The ultimate goal is to provoke conversation among the visitors. To start a conversation on the growth and environment and “Get It Louder”.